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I made these tonight and thought they were fabulous! The batter was absolutely PERFECT, nice crunch on the outside and soft of the inside, wonderful flavor!
We even threw some double stuffed Oreos in and I wasn’t sure at first how they’d turn out because of the batter not being very thick on it, but those my husband enjoyed more than the cookie dough! I’m imagining if you want a “thicker” batter to stick on something like the Oreos you could just use less milk? I thought it was perfect for the cookie dough though!
I hate deep fryers, so I just heated oil in a pot.
Get the recipe here >> Deep Fried Cookie Dough @ handletheheat.com
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